Creamy Tahini
Tahini is a thick spread that is made from grinding hulled sesame seeds. Originating in the Middle East, tahini has become popular in numerous recipes around the world. It is now a staple ingredient in almost every home in Israel, and is also vegan.
Ingredients:
95.5% Raw White Sesame Seeds, 3% Dried Lemon, 1.5% Pink Salt
Health Benefits:
Sesame seeds are rich in fatty acids. A spoonful of them contains 60 mg of omega-3 fatty acids and 3.5 mg of omega-6 fatty acids. Sesame seeds are also
considered brain and heart healthy. High in minerals like calcium, copper and phosphorus, they give a boost to digestion and prevent nerve issues. Just
100g of tahini contains 10mg of zinc which is 70% of your daily zinc intake.
Serving Suggestions:
Tahini paste is perfect for creating tahini sauce and dressings by adding lemon juice and pink salt, so we have combined these ingredients to provide you with a delicious product. Some separation of tahini and oil may occur, just stir it in before using. After opening canned goods, store the food in the refrigerator.