There are many ways to deprive even the most valuable product of its benefits. One of them is heat treatment. In the case
of cocoa beans, it is the raw material that shall be carefully processed or refined to preserve all the benefits and increase
digestibility. Nothing superfluous is used — we just grind nuts and seeds into paste at a stone mill. This method keeps the
content of health-boosting compounds preserved. Some of these compounds may help reduce anxiety and depression symptoms.

Cocoa beans are also high in magnesium that helps maintain a healthy heart rhythm, regulates blood pressure, and is essential for healthy brain and nervous system function. Rich in antioxidants, they are best known to slow down age-related cognitive decline, and protect from bacteria, viruses and infections.