Gingerbread cream
It tastes like sweet halva, but with a creamy consistency and gingerbread notes.
Ingredients:
Health Benefits:
It gives you energy, an additional source of vitamins and trace elements. It has a tonic effect. The ideal alternative chocolate pastes with a «chemical» composition.
How to use: combine with bread, pancakes, fritters, porridges, smoothies, fresh fruits. In its pure form with tea and coffee. The basis for making organic desserts.
Serving Suggestions:
In its pure form, combine with bread products, pancakes, cheesecakes, tea / coffee, fresh fruits, porridges, smoothies. Add to baking. For making natural candies and desserts.